The delicate and light pastry of the sponge cakes deserves the gourmets' esteem. Would soft cakes be so famous if the sponge cake inside was not itself of the best quality ? This is the reason why we focus on our sponge cakes making process, using the finest raw materials in our recipes whether natural or cocoa. We pay attention to our customers' trends by offering many shapes and sizes, packing solutions and services.
The Sponge cake: a traveller For the French, the Sponge cake comes from Genova in Italy… The Italian call it "Spanish bread" or Pan di Spagna in memory of the pastry-cook of the Italian ambassador, who dedicated it to the king of Spain during the 18th century. An earth rambler renowned almost everywhere even to the Far East... but can be forgotten behind famous cakes names like the Viennese celebrity: the Sachertorte.
