La Cigale Dorée :: High quality ready to fill pastry - sponge cakes - savarins :: From the beginning, La Cigale Dorée focuses and the high volumes production of the finest savarins, sponge cakes, ready-to-fill products all elaborated by our own pastry cook recipes and following the traditional fine pastry know-how. :: a professional team :: home-made pastry recipes :: Industrial Sponge cakes production :: Industrial Savarins production :: High volume capability :: Industrial pastry :: Industrial ready-to-fill pastry ::



The company and its people : a professional team


The 23 people that make up La Cigale Dorée's team, share the same traditional pastry know-how in an industrial process environment.

Michel Bohé and his team wish to inform their partners (and the coming ones) of their capabilities and of what the company has to offer.


Michel Bohé
Direction		 " We ally pastry tradition, capability in producing high volumes and flexibility. Criteria that answer to the demands of each of our costumers either in their products, conditioning or service", summarizes Michel Bohé.

Antoinette Biso
accounting dept.
Hélène Haffner
customer' service dept.
Eric Scorbati
sales dept.
Hélène Bohé
export dept.
Fabrice Plée
production dept.
Laetitia Doucet
quality dept.


The morning shift

History

First settled in Aubagne, La Cigale Dorée moved to the brand new activity park of Gémenos in 1988.

The Gemenos Activity Park welcomes 200 companies ( including Gemplus, Pébéo, Unilever,…) and they are all involved in an environmental survey.

The 2500 m2 of our company is settled on a 5000m2 parcel.


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La Cigale Dorée :: High quality ready to fill pastry - sponge cakes - savarins :: From the beginning, La Cigale Dorée focuses and the high volumes production of the finest savarins, sponge cakes, ready-to-fill products all elaborated by our own pastry cook recipes and following the traditional fine pastry know-how. :: a professional team :: home-made pastry recipes :: Industrial Sponge cakes production :: Industrial Savarins production :: High volume capability :: Industrial pastry :: Industrial ready-to-fill pastry ::