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Article published on the crumble in the magazine LE MONDE DU SURGELE

Article Published On The Crumble In The Magazine LE MONDE DU SURGELE

crumble professionnel restauration pratique

Discover La Cigale Dorée’s Crumble ! A practical and ready-to-use crumble for catering professionals !

Thanks to the magazine LE MONDE DU SURGELÉ for their article!

Discover the full article in pdf just here : https://www.lacigaledoree.com/wp-content/uploads/2019/06/article-le-monde-du-surgele-mai-2019.pdf

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