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LA CIGALE DORÉE has obtained the higher level IFS certification

LA CIGALE DORÉE Has Obtained The Higher Level IFS Certification

LA CIGALE DORÉE, manufacturer of pastry cookies for professionals (supermarkets, manufacturers, distributors, chains) located in Gémenos (13) has modernized its production site which is now IFS certified since March 2020.

LA CIGALE DORÉE is committed to the processing and packaging of ambient food products, in a protective or frozen atmosphere, with a global objective of food safety.
The modernization works of the production site have made it possible to develop alongside the recognized manufacturing of savarins, babas to garnish, sponge cakes, macaroon shells, new ranges, such as garnished babas, sponge cake, crumbles…

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