Renewal of IFS certification

28 May 2021 News No Comments

La Cigale Dorée have obtained the IFS certification, higher level, for the second consecutive year. This certification rewards companies that guarantee safe and healthy products for their commercialisation. It also ensures the compliance of the company's activities in the food processing sector or the packaging of unpacked products. By modernizing its production site, La Cigale [...]

Chocolat sponge cake & macaron & chocolate crumble - La Cigale Dorée

Easter genoise, macaroon and chocolate crumble

30 March 2021 Recipes No Comments

Ingredients: Natural genoise Ø 22 cm Soaking syrup 30 ° Baumé flavored with vanilla Vanilla cream: 250 g vanilla custard 150 g whipped cream Praline custard: 200 g vanilla custard 80 g praline dough 120 g whipped cream Chocolate ganache: 100 g dark chocolate 100 g liquid cream Cocoa and chocolate chip crumble 12 raspberry [...]

Obtaining IFS certification

16 December 2020 News No Comments

LA CIGALE DORÉE informs you that it has obtained IFS certification, higher level. LA CIGALE DOREE, manufacturer of pastry biscuits for professionals (supermarkets, manufacturers, distributors, chains) located in Gémenos (13) has modernized its production site which has now been IFS certified since March 2020. LA CIGALE DORÉE is committed to the processing and packaging of [...]