Sponge cake is a light and soft cookie with a beaten dough that is used in many desserts. As an example, it can be used to assemble Mokas, Operas, Black Forests, Strawberries or Pear trees.
We offer 3 types of storage (fresh, fresh bag, frozen) with DDMs adapted to the user.
Our technology allows us to avoid the use of alcohol for preservation.
We have a wide range of formats, round or event, and a wide range of diameters, from 14cm to 32cm! We also offer you sheets and frames to prepare your desserts for cutting.
The texture of these spongeoises is particularly soft and easy to cut, with a flavour close to “homemade”.
Our sponge cake ranges :
1- Round Genoise
2- Genoise plate or 1/2 plate
3- Heart Genoise
4- Nest Genoise
5- Log stem sponge cake
6- Disc Genoise
7- Leaf Genoise
Make classic French pastries, like this delicious strawberry tree !
You can also use our sponge cake to make Mokas, Operas, Black Forests, Strawberries or Pear trees.
Congélé : 3 h de décongélation à 4°C
Sachet Fraîcheur ou en Frais : Utilisation immédiate
Date of Minimum Durability
Frozen : 12 months
Freshness Package : 120 days
Fees : 22 days