Obtaining IFS certification

LA CIGALE DORÉE informs you that it has obtained IFS certification, higher level.

LA CIGALE DOREE, manufacturer of pastry biscuits for professionals (supermarkets, manufacturers, distributors, chains) located in Gémenos (13) has modernized its production site which has now been IFS certified since March 2020.

LA CIGALE DORÉE is committed to the processing and packaging of ambient food products, under protective atmosphere or frozen, with the overall objective of food safety. The modernization work of the production site made it possible to develop in parallel with the recognized manufacture of savarin, babas to garnish, genoise, macaroon shells, new ranges, such as filled babas, discs of sponge cake, crumbles …