CRUMBLE DOUGH

CRUMBLE DOUGH

Description:
Bring a crispy touch to your sweet recipes; sprinkle this already baked and ready-to-use crumble dough on ice cream, in a verrine or to prepare a base for a dessert.
Taste of “homemade”: crispy with pieces.
Possibility for manufacturers to develop a specific crumble dough.

Use:
Topping or base ingredients.

Available flavours:
Nature, Chocolate chip cocoa, Hazelnut oatmeal.

Recipe idea:
Verrine of fruit salad and its crumble.

Information:

• 2 kg bulk parcel
• Frozen Range
• Shelf-life: 1 year
• Preservation method: frozen -18°C

Using advice:
Thaw for 1 hour between 0 and 4°C, then sprinkle or use as a base for dessert (cheesecake for example).