La Cigale’s crumble mix is ideal for verrines or as a dessert base. Take your crumble batter out in advance, let it defrost for a few minutes and add pieces of fruit such as apple to your verrines for a classic crumble. For a more modern and fancy crumble, we suggest you topping the cocoa crumble dough with chocolate chips on a chocolate pear verrine, for example. Use our crumble as a base for a caramel/pecan cheesecake or on an ice cream.
With its homemade taste, add a crunchy touch to your preparations. Ready to use, enjoy a warm dessert by reheating our crumble or let it defrost. A little tip! Don’t hesitate to decorate your desserts with generous portions of crumble.
Our range includes two flavors: plain and cocoa/chocolate chip, and is available in different packaging (ambient or frozen) in bulk for the catering industry. Easy to use and made from simple, quality ingredients, use the ready-made crumble to make delicious desserts in minutes.