Description:
Create original desserts or classics of French pastry using our genoise.
Our egg-rich genoise has a light and soft texture; they are easy to cut.
Storage without alcohol.
Specific recipe according to your specifications – consult us for study.
Available flavours:
Natural and Cocoa.
Several types of conservation:
Fresh, long-life pouch, frozen.
Recipe idea:
Strawberry cake.
Information:
Diameter | Ø 14 cm | Ø 18 cm | Ø 22 cm | Ø 28 cm | Ø 32 cm |
Quantity / package | 28 | 16 | 12 | 6 | 4 |
Weight in grams | 90 | 175 | 250 | 450 | 655 |
Using advice:
Slice and soak the genoise with a syrup (= 1 liter of water + 1 kg of sugar), then garnish as you wish with pastry cream or fruit.
Description:
The genoise sheet are suitable for many pastry uses and are used in the composition of many desserts such as the assembly of Christmas Yule Log cake, Mokas, Operas, Black Forests, Strawberry cakes, or even Pear cakes.
NEW: range of frozen sheets available in CLEAN LABEL recipe.
Listening to the market and to consumer concerns, we are constantly working to offer you healthier and more natural recipes, without modifying their taste and conservation.
For manufacturers, possibility of specific dimensions and thicknesses between 5 and 15 mm.
Specific recipe according to your specifications – consult us for study.
Available flavours:
Nature and Cocoa.
Recipe idea:
Christmas log cake.
Information:
Format | Rollable Sheets |
Sheets CLEAN |
Quantity / package | 12 | 12 |
Thickness | 7 mm | 7 mm |
Weight in grams | 450 | 450 |
Using advice:
Soak the genoise with a syrup (= 1 liter of water + 1 kg of sugar), then garnish as desired with pastry cream or fruit.
Description:
The genoise sheet are suitable for many pastry uses and are used in the composition of many desserts such as the assembly of Christmas Yule Log cake, Mokas, Operas, Black Forests, Strawberry cakes, or even Pear cakes.
Specific recipe according to your specifications – consult us for study.
Available flavours:
Nature and Cocoa.
Available formats:
Plate and ½ plate of genoise.
Several types of conservation:
Fresh, fresh pouch, frozen.
Recipe idea:
Strawberry cake.
Information:
Format | ½ genoise plate POUCH 25 x 35cm | Genoise plate AMBIANT 60 x 40cm | Genoise plate FROZEN 60 x 40cm |
Quantity/package | 6 | 2 | 2 |
Shelf-life | 4 months | 22 days | 1 year |
Using advice:
Slice and soak the genoise with a syrup (= 1 liter of water + 1 kg of sugar), then garnish as desired with pastry cream or fruit.
Description:
Our range of genoise discs offers you different possibilities of use:
Specific recipe according to your specifications – consult us for study.
Available flavours:
Nature.
Available format:
Ø 55 mm.
Conservation:
Frozen.
Recipe idea:
Tiramisu in a verrine.
Information:
Genoise discs for verrines and desserts | |
Diameter | Ø 55 mm |
Thickness | 25 mm |
Quantity / package | 80 |
Using advice:
Soak or not the genoise discs then garnish as you wish.
Description:
Offer cakes for specific events! we have several sizes of genoise suitable for different occasions.
Specific recipe according to your specifications – consult us for study.
Available flavours:
Nature and cocoa.
Several types of conservation:
Fresh, frozen.
Recipe idea:
Easter cake.
Information:
Format | Heart shaped genoise Ø 22 cm | Nest shaped genoise Ø 22 cm | Nest shaped genoise Ø 28 cm | Log stem genoise 58 cm |
Quantity / package | 12 | 12 | 6 | 10 |
Using advice:
Slice and soak the genoise with a syrup (= 1 liter of water + 1 kg of sugar), then garnish as desired with pastry cream or fruit.
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