THE BABAS

The babas

Baba is a must for pastry chefs. Elaborated from a traditional recipe and soaked in a rum syrup, our pastry is made with care in our factory in Gémenos, in the south of France.

Known to be one of the favorite desserts of the French, the rum baba is reinvented through multiple forms. This revival is based on the development of syrups or alcohols with different tastes but always with a healthy recipe.

Without additives or coloring, our babas are frozen in order to preserve the gustative qualities of the product. Discover our wide range of babas to fill, including the square (an exclusivity from LA CIGALE !) or ask us to customize babas (pure butter dough…).

MINI RUM BABA

Description:
Pure butter mini babas already soaked in rum and coated for your gourmet coffees, cocktail buffets,… ready to be decorated.
Delivered in its box.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Mini baba lemon

Mini baba raspberry

Mini baba mojito

Mini baba tiramisu

Information:

Diameter : 43 mm
Quantity/Parcel : 70 units
Minimum Durability Date : 540 days
Weight : 24g
Storage method : frozen -18°C
Recommended Use : 2 hours of defrosting at 4°C
Made in France

PASTRY BABA

Description:
A pastry classic that is always a big hit with consumers.
We offer you the pastry baba soaked in either rum or alcohol-free soaked in a syrup flavored with a natural vanilla flavor.
Delivered in its box.
Specific recipe according to your specifications – consult us for study.

LA CIGALE EXCLUSIVE: BABA WITHOUT ALCOHOL

The pastry baba soaked in a syrup flavored with a natural vanilla aroma allows you to flavor it with the alcohol of your choice, depending on your region or depending on the season.
You can also offer it plain for an alcohol-free dessert!

Recipe idea:
Provencal baba with pastis

The Alsatian baba in black forest with kirsch

The baba burger

Information:

Diameter : 80 mm
Quantity/Parcel : 48 units
Minimum Durability Date : 540 days
Weight : 85g
Storage method : frozen -18°C
Recommended Use : 2 hours of defrosting at 4°C
Made in France

SQUARE RUM BABA

EXCLUSIVE TO LA CIGALE

Description:
This rum-soaked baba ready to be decorated derives its originality from its exclusive modern LA CIGALE shape.
Pure butter recipe.
Delivered in its black box enhancing the golden color of the baba.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Square baba tiramisu

Whipped cream square baba

Exotic fruits square baba

Strawberry/whipped cream/almond square baba

Information:

Length/Width: 70 mm x 70 mm
Quantity/Parcel : 48 units
Minimum Durability Date : 540 days
Weight : 80g
Storage method : frozen -18°C
Recommended use : 2 hours of defrosting at 4°C
Made in France

RUM RESTAURATION BABA

Description:
A baba already soaked in rum in a generous size. Time saving in re-implementation.
Pure butter recipe.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Rum baba with red berries.

Information:

Diameter : 120 mm
Quantity/Parcel : 24 units
Minimum Durability Date : 365 days
Weight : 140g
Storage method : frozen -18°C
Recommended use : 2 hours of defrosting at 4°C
Made in France

MINI CORK WITH RUM

Description:
A mini cork shaped rum baba, ideal to offer in your cocktails, buffets, gourmet coffees.
Pure butter recipe.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Cork baba and whipped cream.

Information:

Diameter : Bottom 24 mm/ Top 30 mm x 55 mm
Quantity/Parcel : 70 units
Minimum Durability Date : 540 days
Weight : 24g
Storage method : frozen -18°C
Recommended use : 2 hours of defrosting at 4°C
Made in France

BABA BRIOCHE CORK WITH RUM

Description:
It will find its place on your restaurant menus. Very generous shape.
Pure butter recipe.
Comes with its box.
Specific recipe according to your specifications – consult us for study.

LA CIGALE EXCLUSIVE: BRASSERIE CORK TO FLAME 

A spectacular dessert that will create an event at the table. No need to warm up the alcohol in a saucepan anymore. Spread a little NEGRITA rum flaming gel on the brasserie baba cork. Then, put in contact with a flame in front of the spectators. And voila !
Discover the video of this festive dessert.

Recipe idea:
Brasserie baba cork and its homemade whipped cream.

Information:

Diameter : Bottom 45 mm/ Top 80 mm Bottom 65 mm/ Top 86 mm
Quantity/Parcel : 24 units 14 units
Minimum Durability Date : 540 days 540 days
Weight : 95g 130g
Storage method : Frozen (-18°C)
Recommended use : 2 hours of defrosting at 4°C
Made in France