THE BABAS

The babas

MINI RUM BABA

Description:
Pure butter mini babas already soaked in rum and coated for your gourmet coffees, cocktail buffets,… ready to be decorated.
Delivered in its box.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Mini lemon baba.

Information:

  • Diameter: 43 mm
  • Quantity/package: 70 units
  • Shelf-life: 540 days
  • Weight: 24 g
  • Preservation method: frozen -18°C

Using advice:
2 hours of thawing at 4°C.
Garnish with cream or fruit, according to your creations.

PASTRY BABA

Description:
A pastry classic that is always a big hit with consumers.
We offer you the pastry baba soaked in either rum or alcohol-free soaked in a syrup flavored with a natural vanilla flavor.
Delivered in its box.
Specific recipe according to your specifications – consult us for study.

LA CIGALE EXCLUSIVE: BABA WITHOUT ALCOHOL

The pastry baba soaked in a syrup flavored with a natural vanilla aroma allows you to flavor it with the alcohol of your choice, depending on your region or depending on the season.
You can also offer it plain for an alcohol-free dessert!

Recipe idea:
Provencal baba with pastis.

Information:

  • Diameter: 80 mm
  • Quantity/package: 48 units
  • Shelf-life: 540 days
  • Weight: 85 g
  • Preservation method: frozen -18°C

Using advice:
2 hours of thawing at 4°C.
Garnish with cream or fruit, according to your creations.

SQUARE RUM BABA

EXCLUSIVE TO LA CIGALE

Description:
This rum-soaked baba ready to be decorated derives its originality from its exclusive modern LA CIGALE shape.
Pure butter recipe.
Delivered in its black box enhancing the golden color of the baba.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Square tiramisu baba

Information:

  • Length Width: 70 mm x 70 mm
  • Quantity/package: 48 units
  • Shelf-life: 540 days
  • Weight: 80 g
  • Preservation method: frozen -18°C

Using advice:
2 hours of thawing at 4°C.
Garnish with cream or fruit, according to your creations.

RUM RESTAURATION BABA

Description:
A baba already soaked in rum in a generous size. Time saving in re-implementation.
Pure butter recipe.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Rum baba with red berries.

Information:

  • Diameter: 120 mm
  • Quantity/package: 24 units
  • Shelf-life: 365 days
  • Weight: 140 g
  • Preservation method: frozen -18 C

Using advice:
2 hours of thawing at 4°C.
Garnish with cream or fruit, according to your creations.

MINI CORK WITH RUM

Description:
A mini cork shaped rum baba, ideal to offer in your cocktails, buffets, gourmet coffees.
Pure butter recipe.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Cork baba and whipped cream.
Information:

  • Diameter: bottom 24mm/ top 30mm x 55mm
  • Quantity/package: 70 units
  • Shelf-life: 540 days
  • Weight: 24 g
  • Preservation method: frozen -18°C

Using advice:
2 hours of thawing at 4°C.
Garnish with cream or fruit, according to your creations.

CORK SHAPED BABA WITH RUM

Description:
This rum-soaked baba ready to be decorated is a delicious dessert that is quick to use.
Pure butter recipe.
Delivered in its box.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Island cork shaped baba.

Information:

  • Diameter: bottom 45mm / top 80mm
  • Quantity/package: 24 units
  • Shelf-life: 540 days
  • Weight: 95 g
  • Preservation method: frozen -18°C

Using advice:
2 hours of thawing at 4°C.

BABA BRASSERIE CORK WITH RUM

Description:
It will find its place on your restaurant menus. Very generous shape.
Pure butter recipe.
Comes with its box.
Specific recipe according to your specifications – consult us for study.

LA CIGALE EXCLUSIVE: BRASSERIE CORK TO FLAME 

A spectacular dessert that will create an event at the table. No need to warm up the alcohol in a saucepan anymore. Spread a little NEGRITA rum flaming gel on the brasserie baba cork. Then, put in contact with a flame in front of the spectators. And voila !
Discover the video of this festive dessert.

Recipe idea:
Brasserie baba cork and its homemade whipped cream.

Information:

  • Dimensions: bottom 45mm / top 65mm x 86mm
  • Quantity/package: 14 units
  • Shelf-life: 540 days
  • Weight: 130 g
  • Preservation method: frozen -18°C

Using advice:
2 hours of thawing at 4°C.
Garnish with cream or fruit, according to your creations.