Description:
Savarin ready to be soaked in the rum or alcohol of your choice.
Pure butter recipe.
Ideal for gourmet coffees, cocktails,… A classic of French pastries.
Delivered with their boxes.
Specific recipe according to your specifications – consult us for study.
Recipe idea:
Mini rum baba and coffee.
Information:
Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 40. Garnish according to your creations.
Unique in France. EXCLUSIVE TO LA CIGALE
Description:
Make delicious babas from our savarins.
Pure butter recipe.
Generously shaped, it is ideal for catering buffets, gourmet coffees, cocktails, etc.
Available with or without a box.
Specific recipe according to your specifications – consult us for study.
Recipe idea:
Rum baba and its fruits.
Information:
Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 40. Garnish according to your creations.
Description:
Make delicious babas from our savarins.
Pure butter recipe. Available in vegetable fat.
Ideal for desserts on the plate.
Available with or without a box.
For intact and smooth babas, opt for savarins on a honeycomb tray!
Specific recipe according to your specifications – consult us for study.
Packaging
Loose or on a honeycomb tray (see photo).
Recipe idea:
Rum baba with lime.
Information:
Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 25. Garnish according to your creations.
EXCLUSIVE TO LA CIGALE
Description:
Make delicious babas from our savarins.
Pure butter recipe.
Ideal for desserts on the plate.
Available with box.
Its black box enhances the golden baba.
Specific recipe according to your specifications – consult us for study.
Recipe idea:
Raspberry rum baba.
Information:
Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 15. Garnish according to your creations.
Description:
Make delicious babas from our savarins.
Pure butter recipe.
Ideal for gourmet coffees.
Specific recipe according to your specifications – consult us for study.
Recipe idea:
Gourmet coffee with mini cork rum baba.
Information:
Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 40. Garnish according to your creations.
Description:
Make delicious babas from our savarins.
Pure butter recipe.
Ideal for gourmet desserts or coffee.
Specific recipe according to your specifications – consult us for study.
Recipe idea:
Neapolitan baba.
Information:
Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 50. Garnish according to your creations.
Description:
Make delicious babas from our savarins.
Pure butter recipe.
Ideal for a very gourmet dessert.
Specific recipe according to your specifications – consult us for study.
Recipe idea:
Rum baba with red berries.
Information:
Using advice:
Soak the savarin in a hot syrup (Temperature <60°C), for 50 seconds. Garnish according to your creations.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.