THE SAVARINS

The savarins

MINI

Description:
Savarin ready to be soaked in the rum or alcohol of your choice.
Pure butter recipe.
Ideal for gourmet coffees, cocktails,… A classic of French pastries.
Delivered with their boxes.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Mini rum baba and coffee.

Information:

  • Diameter: 35 mm
  • Quantity / package: 300 units
  • Shelf-life: 365 days
  • Weight: 5 g

Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 40. Garnish according to your creations.

LUNCH

Unique in France. EXCLUSIVE TO LA CIGALE

Description:
Make delicious babas from our savarins.
Pure butter recipe.
Generously shaped, it is ideal for catering buffets, gourmet coffees, cocktails, etc.
Available with or without a box.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Rum baba and its fruits.

Information:

  • Diameter: 40 mm
  • Quantity / package: 300 units
  • Shelf-life: 365 days
  • Weight: 5,5 g

Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 40. Garnish according to your creations.

ROUND

Description:
Make delicious babas from our savarins.
Pure butter recipe. Available in vegetable fat.
Ideal for desserts on the plate.
Available with or without a box.
For intact and smooth babas, opt for savarins on a honeycomb tray!
Specific recipe according to your specifications – consult us for study.

Packaging
Loose or on a honeycomb tray (see photo).

Recipe idea:
Rum baba with lime.

Information:

  • Diameter: 65 mm
  • Quantity / package: 120 units
  • Shelf-life: 365 days
  • Weight: 17 g

Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 25. Garnish according to your creations.

SQUARE

EXCLUSIVE TO LA CIGALE

Description:
Make delicious babas from our savarins.
Pure butter recipe.
Ideal for desserts on the plate.
Available with box.
Its black box enhances the golden baba.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Raspberry rum baba.

Information:

  • Length Width: 57 mm
  • Quantity / package: 112 units
  • Shelf-life: 365 days
  • Weight: 17 g

Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 15. Garnish according to your creations.

MINI CORK

Description:
Make delicious babas from our savarins.
Pure butter recipe.
Ideal for gourmet coffees.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Gourmet coffee with mini cork rum baba.

Information:

  • Diameter: bottom 20 mm / top 30 mm
  • Quantity / package: 250 units
  • Shelf-life: 365 days
  • Weight: 5 g

Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 40. Garnish according to your creations.

CORK

Description:
Make delicious babas from our savarins.
Pure butter recipe.
Ideal for gourmet desserts or coffee.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Neapolitan baba.
Information:

  • Diameter: bottom 42 mm / top 52 mm
  • Quantity / package: 100 units
  • Shelf-life: 365 days
  • Weight: 25 g

Using advice:
Soak the savarin in a hot syrup (Temperature <80°C), for 1 min 50. Garnish according to your creations.

RESTAURATION

Description:
Make delicious babas from our savarins.
Pure butter recipe.
Ideal for a very gourmet dessert.
Specific recipe according to your specifications – consult us for study.

Recipe idea:
Rum baba with red berries.

Information:

  • Diameter: 90 mm
  • Quantity / package: 72 units
  • Shelf-life: 365 days
  • Weight: 44 g

Using advice:
Soak the savarin in a hot syrup (Temperature <60°C), for 50 seconds. Garnish according to your creations.