Macaroon shells


Ready to be garnished with ganache or cream, or simply to decorate your pastry creations and frozen desserts.
Combine the taste of your ganache with the already present scent of our shell.
For manufacturers: Possibility of perfumes and specific diameters from 30 to 69 mm according to your specifications – consult us for study.
Packaging in cells to protect against breakage.

Available flavours:
Plain, Raspberry, Chocolate.

Several types of conservation:
Ambient or frozen.

Recipe idea:
Raspberry lime macaroon.


Diameter Ø 35 mm Ø 69 mm
Quantity / package 224 64
  • Shelf-life:
    • Ambiant: 10 months
    • Frozen: 18 months

Using advice:

  • Frozen macaron shells: thaw the macaron shells for 2 hours in the fridge (between 0 and 4°C), then garnish with ganache.
  • Ambient macaroon shells: Garnish with ganache and let stand at least 24 hours in the refrigerator before tasting.